On November 11, more than 1,000 hungry New Yorkers descended upon the Waterfront in Chelsea for New York magazine's 15th annual culinary event, New York Taste, where dozens of the city's top toques and mixologists served small bites and cocktails highlighting the flavors of fall. From truffle foam and applejack liqueur, to spiced pumpkin soup and chocolate caviar, here's a look at some of the event's mouthwatering, seasonal offerings—a great source of inspiration for menus at autumn and Thanksgiving events.
Photo: Brian Ach/Getty Images for New York magazine
Photo: Brian Ach/Getty Images for New York magazine
Photo: Brian Ach/Getty Images for New York magazine
Photo: Brian Ach/Getty Images for New York magazine
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Photo: Brian Ach/Getty Images for New York magazine
Photo: Brian Ach/Getty Images for New York magazine
Photo: Brian Ach/Getty Images for New York magazine
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Photo: Brian Ach/Getty Images for New York magazine
Photo: Getty Images
Photo: Brian Ach/Getty Images for New York magazine
Photo: Brian Ach/Getty Images for New York magazine
Photo: Brian Ach/Getty Images for New York magazine
Photo: Brian Ach/Getty Images for New York magazine
Photo: Melissa Hom
Photo: Getty Images
Photo: Getty Images
Photo: Melissa Hom
Photo: Getty Images