Kale had its moment. But what's the next hot ingredient on menus? Chefs share their current inspirations—from octopus to anise to raw cashew cream—that are popping up in catering for meetings and events.
Photo: Courtesy of Le Basque Catering & Production
Photo: Courtesy of Le Basque Catering & Production
Photo: Courtesy of Design Cuisine
Photo: Courtesy of Design Cuisine
Photo: Courtesy of Karla Conceptual Event Experiences
Photo: Molly M. Peterson
Photo: Molly M. Peterson
Photo: Courtesy of Whynot Bistro