At Nespresso’s Pixie Launch
in March at Williams-Sonoma at the Shops at Columbus Circle in New York, guests interacted with chef John DeLucie of the Lion
, who served gravlax cured with “rosabaya de Columbia” espresso, crème fraîche, shaved baby vegetables, and pumpernickel croutons; and with Bouchon Bakery
pastry chef Sébastien Rouxel, who offered his version of a cup of coffee with a fromage blanc parfait.
Photo: Courtesy of Mas Event + Design