The Catering Company of Washington owner and founder Elizabeth Petty opened a new restaurant and catering company last year, dubbed Elizabeth’s Gone Raw. Serving only raw and vegan menus, the fall lineup includes a chocolate mocha mousse cake. The dish consists of all raw ingredients, including dates, coconut oil, almond milk, cacao powder, cashew flour, and agave nectar. A dehydrated cookie made of cashews, almonds, and chocolate tops the sweet treat.
Photo: Stephen Hamilton Photography