Using roses, Bloom Plus created a chandelier, building a focal point for the room that sat above the wine selection.
Photo: Courtesy of Eatertainment
Eatertainment created a 15-foot long "surf-and-turf" charcuterie station that featured prosciutto sliced to order, artisan cheeses, arctic char gravlax, tandoori shrimp, ceviche, and more.
An eye-catching, suspended wood platter featured bar snacks.
A peg wall of macarons arranged in an ombré display was accompanied by a selection of desserts, including unicorn chocolate bark and flavored marshmallows.
At a party to celebrate its newly designed office and catering facility, Eatertainment Special Events & Catering created a Rosé Room, which featured five different varieties of the wine, all from Provence, France.
A fire performer known as Scarlet Black put on a show in front of the building. The entertainment was kept a secret, so Eatertainment faked a fire alarm to move attendees outside.
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