Gossett Teaches the Art of Dessert-Making

By Rosalba Curiel July 17, 2007, 10:24 AM EDT

Gossett's lemon-meringue cake.

Photo: Kara Fran Photography

For an indulgent teambuilding activity that satisfies each guest’s sweet tooth, enroll employees in Clemence Gossett’s dessert-making courses at Chefmakers. The proprietor and pastry chef of the Venice-based Gourmandise Desserts, Gossett helps students tackle chocolate-truffle and tart-making; the cake-decorating course teaches the art of garnishing treats with buttercream, fondant, fruit, and chocolate. Classes start at $85 per person, and guests receive recipe cards at the end of the lesson, as well as the chance to sample their creations.

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