Vegan “ceviche” with lime-marinated cashews, hearts of palm, cucumber, leche de tigre, tiny cilantro, avocado mousse, and crispy blue corn
Photo: Matt Sayles/Invision for the Television Academy/AP Images
Heirloom Babe Farm baby beets with Sonoma goat cheese mousse and California pistachio
Valdivia Farms heirloom tomatoes with extra virgin olive oil, balsamic molasses, and crispy basil
Brentwood Farms street corn with lime aioli, cotija, and tajin spice
Summer peaches with housemade ricotta, purple kalelettes, toasted farro, almonds, and honey vinaigrette
Grilled cheese with heirloom tomato soup
Mashed potatoes with toppings including smoked bacon, crème fraîche, chives, and Maldon sea salt
Angus beef sliders with aged cheddar, caramelized onions, and tomato aioli on a potato roll
Poached salmon with lime soya onions, puffed wild rice, teeny lettuce, and soft herbs
Filipino barbecue chicken skewers with scallion salad and banana ketchup
Drumsticks made from white and dark chocolate waffle cones filled with seasonal toppings
Mini jars filled with Harry’s Berries strawberry shortcake (left) and vegan coconut chia seed tapioca (right)
Tarts in apricot almond, apple vanilla, and pear chocolate flavors
Give meeting attendees a boost with these catering items that incorporate java.
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