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Ideas

August 2, 2013
A telescope in the party space was fixed on the medical center.
A telescope in the party space was fixed on the medical center.
Photo: Alex J. Berliner/ABImages
Ronen Rental’s chalkboard bar features chalkboard panels set in an aluminum frame. The bar comes in two sizes: six feet long and four feet long. Available to rent in South Florida, chalk is included. The company can also make custom stencils for easy personalization.
Ronen Rental’s chalkboard bar features chalkboard panels set in an aluminum frame. The bar comes in two sizes: six feet long and four feet long. Available to rent in South Florida, chalk is included. The company can also make custom stencils for easy personalization.
Photo: Courtesy of Ronen Rental
Christian Dior Haute Couture Fall/Winter 2013 Show
Christian Dior Haute Couture Fall/Winter 2013 Show
One million flowers blanketed the walls of Christian Dior's July show during Paris Fashion Week. The Bureau Betak-event included a room covered with red roses.
Photo: Courtesy of Dior
Each flower was hand made and comprised of custom-printed stock, crepe paper, and tissue paper.
Each flower was hand made and comprised of custom-printed stock, crepe paper, and tissue paper.
Photo: Claire Barrett Photography
Inside, the entrance was covered with orange flowers and decorated with letter decals to spell out the event's official name, PRE.
Inside, the entrance was covered with orange flowers and decorated with letter decals to spell out the event's official name, PRE.
Photo: Davide De Pas
Paper Flower Wall
Paper Flower Wall
Luxe Event Rentals & Décor's handmade paper-flower walls, showcased at last year's BizBash New York Expo, can be customized in different colors and function as room dividers, stage backdrops, and back-bar displays.
Photo: Jeeyun Lee/BizBash
The step-and-repeat in the museum lobby featured the same oversize flowers used in the pop-up garden at the cocktail hour.
The step-and-repeat in the museum lobby featured the same oversize flowers used in the pop-up garden at the cocktail hour.
Photo: Jessica Torossian for BizBash
A New Take on S'Mores
A New Take on S'Mores

For an upscale camp-themed affair, KG Fare Catering & Events offers a mess-free take on s'mores, displayed on clothespins.

Photo: Courtesy of KG Fare Catering & Events
Museum of Modern Art's Party in the Garden
Museum of Modern Art's Party in the Garden

The Museum of Modern Art’s annual Party in the Garden took place on May 21. Overhead, dense arrangements of tropical plants were suspended between white pillars, creating a jungle-like canopy effect.

Photo: Nadia Chaudhury/BizBash
Sheraton's Toast Around the World
Sheraton's Toast Around the World

Sheraton Social Hour is a premium wine service developed in conjunction with Wine Spectator magazine. To launch the new program at the Sheraton New York Times Square Hotel, a penthouse event on May 15 served vino from a custom bar constructed out of wine bottles. Designed by Level Productions and built by Abunch LLC, the bar was flanked by signage that explained the taste profile of the wines, along with snacks that paired with them.

Photo: Donald Bowers/Getty Images
Canned cocktails are trending in the world of mixology right now. At the Manhattan Cocktail Classic gala in May, Campari served up canned Negronis, made with gin, sweet vermouth, and the Italian aperitif. Red-and-white-striped straws added a summery touch.
Canned cocktails are trending in the world of mixology right now. At the Manhattan Cocktail Classic gala in May, Campari served up canned Negronis, made with gin, sweet vermouth, and the Italian aperitif. Red-and-white-striped straws added a summery touch.
Photo: Virginia Rollison
Maria Zoitas of Maria’s Homemade recommends adding fruit-infused ice cubes to drinks at summer parties. Just add berries, grapes, or pomegranate seeds to the water in ice cube trays, then toss the final product into champagne mixed with hibiscus syrup.
Maria Zoitas of Maria’s Homemade recommends adding fruit-infused ice cubes to drinks at summer parties. Just add berries, grapes, or pomegranate seeds to the water in ice cube trays, then toss the final product into champagne mixed with hibiscus syrup.
Photo: Courtesy of Westside Market NYC
Created by Otis Florence of Pouring Ribbons in New York City, the From the Vine cocktail includes the new Skyy Infusions Moscato Grape, Cynar, lime juice, simple syrup, and Pierre Ferrand Dry Curacao, garnished with basil leaves and grapes.
Created by Otis Florence of Pouring Ribbons in New York City, the From the Vine cocktail includes the new Skyy Infusions Moscato Grape, Cynar, lime juice, simple syrup, and Pierre Ferrand Dry Curacao, garnished with basil leaves and grapes.
Photo: Courtesy of Skyy
So-called 'Prohibition punch' was wrapped in paper bags for a speakeasy feel.
So-called "Prohibition punch" was wrapped in paper bags for a speakeasy feel.
Photo: Katie Stoops Photography
A custom-designed ice sculpture positioned in the center of the entrance held champagne glasses in the round with a Krug jeroboam centered and elevated for all to see.
A custom-designed ice sculpture positioned in the center of the entrance held champagne glasses in the round with a Krug jeroboam centered and elevated for all to see.
Photo: Peter Bohler
Latest in Home
Fords Gin's 'Beyond the Pour' experience spanned a total of 7,378 square feet across four rooms. The final room, 'The Garnish Lounge' (pictured), was the largest, offering guests an array of citrus peels, cinnamon sticks, and even toasted bread to complete their gin cocktail.
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The Method campaign extended to the venue concourse, where a shower-inspired photo booth invites fans to engage with cultural touchpoints like un cafecito, snap selfies with themed backdrops, and even send postcards home. On opening weekend, lines stretched over an hour as fans waited to participate.
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Tangram designed a two-story exhibit dubbed “The Garage” for dealer.com at the 2012 National Automobile Dealers Association show. The space functioned as a social venue, with a lounge, a DJ booth, and a bar, in addition to conference rooms and product demonstration stations.
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See Inside Fords Gin's Multisensory Experience at Rockefeller Center
Forget billboards. Fords Gin invited guests to taste its brand story with a multiroom experience that explored what really makes a good drink.
Fords Gin's 'Beyond the Pour' experience spanned a total of 7,378 square feet across four rooms. The final room, 'The Garnish Lounge' (pictured), was the largest, offering guests an array of citrus peels, cinnamon sticks, and even toasted bread to complete their gin cocktail.
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20 Times Event Bathrooms Became the Star of the Show (Yes, Really)
Whether functional or just for fun, these cheeky bathroom-themed activations prove no space is too private for creativity.
The Method campaign extended to the venue concourse, where a shower-inspired photo booth invites fans to engage with cultural touchpoints like un cafecito, snap selfies with themed backdrops, and even send postcards home. On opening weekend, lines stretched over an hour as fans waited to participate.
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Utah’s Ultimate Athletic Destination Is About to Level Up
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No $20 Viral Smoothies Here—How ALDI Created an Outdoor Farmers Market Pop-Up
The grocery store chain showcased its affordable products within a cute farmstand-like setting.
At the smoothie stand, visitors could snag the Not-Your-$20-Strawberry-Glaze Smoothie, which was inspired by the viral smoothie from a popular LA grocery store.
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'Choose a location where you can offer respite for guests—whether that’s shade elements, indoor-outdoor flow, or partial coverage,' Carlisi suggests. 'It’s all about asking: How many options do we have, and how many ways can we use the space creatively?”
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See How Disney’s Phineas and Ferb Transformed a Porta-Potty into a Music Festival Activation
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The activation was disguised as an ordinary porta-potty.
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Rosé Day Los Angeles took place on June 14. The event is produced by an experienced hospitality team led by Ben Biscotti of 1iota Productions; nightlife visionaries Sylvain Bitton, JT Torregiani, and David Jarrett; Tony Schubert of Event Eleven; and culinary icon Marc Forgione.
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