
Beet ravioli, herb chevre, sunflower sprouts, and pumpkin seed granola

Neuman’s Kitchen
Photo: JMay Photography

Neuman’s Kitchen
Photo: JMay Photography

Neuman’s Kitchen
Photo: JMay Photography

Neuman’s Kitchen
Photo: JMay Photography

Neuman’s Kitchen
Photo: JMay Photography

Neuman’s Kitchen
Photo: JMay Photography

Poached halibut, heirloom beans, basil pistou, and fennel lucky sorrel

Roasted kabucha, squash soup, purple mustard greens, and Seville orange

Sweet potato crisp with a fried Brussels sprout cup, root vegetable, and beet salad with goat cheese puree

Neuman’s Kitchen
Photo: JMay Photography