How to Use Edible Food as Decor

By Jenny Berg March 3, 2014, 7:30 AM EST

Photo: Chuck Fazio

On February 11, the James Beard Foundation was honored at the 21st annual Destination and Travel Foundation Dinner and Dream Auction at the Walter E. Washington Convention Center. Because the event was held in the midst of a long, cold winter—and because of its food-centric honoree—planners opted for a design scheme with springy green centerpieces that contained actual fruits and veggies. Artichokes popped up on some tables in the dining room, while green apples sat atop illuminated boxes on others.

Your Event Solutions created the centerpieces, and the evening's other main vendors included Precision Meetings and Events, Centerplate, and DC Rental

Your email inquiry will be sent to 3 venue