PlatedSeptember 5, 2013Beet ravioli, herb chevre, sunflower sprouts, and pumpkin seed granolaNeuman’s KitchenPhoto: JMay PhotographyNeuman’s KitchenPhoto: JMay PhotographyNeuman’s KitchenPhoto: JMay PhotographyNeuman’s KitchenPhoto: JMay PhotographyNeuman’s KitchenPhoto: JMay PhotographyNeuman’s KitchenPhoto: JMay PhotographyPoached halibut, heirloom beans, basil pistou, and fennel lucky sorrelRoasted kabucha, squash soup, purple mustard greens, and Seville orangeSweet potato crisp with a fried Brussels sprout cup, root vegetable, and beet salad with goat cheese pureeNeuman’s KitchenPhoto: JMay PhotographyLatest in HomeEvent Tech & ToolsWhich Social Media Platforms Are Making the Biggest Impact for Event Profs Right Now?Canada8 New Venues in East Canada for Spring 2024 Meetings and EventsExperiential Marketing, Activations & SponsorshipsCoachella 2024: Here's What You Missed From This Year's Coolest Parties and Brand ActivationsBizBash SportsWrestleMania XL: Step Inside This Year’s New Fan ExperienceRelated StoriesHomeParty IdeasHome129 LeslieHomeMenuHomeTeam Building