Catering & DesignFood TrendsA Taste of Wolfgang Puck CateringApril 8, 2016Flavorful memories created by Wolfgang Puck Catering.Miniature lobster rolls on squid ink brioche.It’s all in the delicious details. Our handmade agnolotti gets topped with black truffles.Mini potato latkes with smoked salmon, dill crème, and caviar.Pink gulf shrimp and spiny lobster salad, sweet corn, sherry aioli, and black brioche.Quail egg and micro arugula with caviar.Sea bass matsutake.Seared ahi tuna on compressed watermelon with avocado, cucumber, and crispy rice.Latest in Food TrendsFood TrendsAprès-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York CityFood Trends12 Creative Catering Trays We Love From Recent EventsFood TrendsWhat Will Guests Be Eating and Drinking in 2024?Food Trends16 Seasonal Dishes and Drinks We're Drooling Over This FallRelated StoriesFull-Service CaterersWolfgang Puck CateringFood TrendsA Taste of Wolfgang Puck CateringFood TrendsFood Stations - InteractiveFood TrendsDessert Buffets