FoodJune 13, 2018Sunchoke toast with celery root mousselineSnow crab with fennel, orange, & persimmonsBeef tenderloin tartare with sundried tomato, capers, Dijon, hard-boiled egg, watercress and parmesan fricoBeet cured salmon with champagne pickled cucumber and creme fraîche on taro root chipPopcorn MacaronBeef tenderloin with leek relish, polenta, roasted rainbow beets, and red wine reductionFoie gras torchon with pickled plum on brioche coinMeyer lemon rosemary tartOpera Cake BitesHamachi crudo with watermelon radish and yuzu caviarLatest in HomeBizBash Sports10 Fun Ways Brands Have Courted Fans of All Ages at Sporting EventsLos Angeles / Southern California9 New Venues in San Diego for Spring 2024 Meetings and EventsOpinion & Experts8 Event Profs Share Failures and Tough Lessons LearnedExperiential Marketing, Activations & SponsorshipsGet a Sneak ‘Peak’ at This Cool Pop-Up From Kiehl’sRelated StoriesFull-Service CaterersLove Catering Inc.HomeInspirationHomeEventsHomeTV Production & Shoots