Culinary DesignAugust 24, 2018Polenta ChickenPhoto Courtesy: Tanya BlumMini Grilled CheesePhoto Courtesy: Tanya BlumNeumans-KitchenPhoto Courtesy: J May photographyRoasted Kabucha Squash Soup, Purple Mustard Greens & Seville OrangeMini fried artichokes with champagne aioli, borage flower and petite herbsHeirloom TomatoesHeirloom Tomato Crostata with Sicilian Olive Oil.Pan Roasted Wild Striped Sea Bass with Sweet Corn Succotash and Market Squash.Paffenroth Garden's beets with nasturtium and vin cotto.Neumans-KitchenPhoto Courtesy: J May PhotographyMacaroonsNeuman's Mini BagelLatest in HomeEvent Design & DecorCity Harvest Gala 2024: See How the Annual Event Served Up Some SoulFood TrendsSpring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming AboutOpinion & ExpertsMy Favorite Vendors: 5 Event Profs in the U.S. Share Their Go-To PartnersIndustry InsidersTexas Travel Trends 2024: Unique Outdoor Venues & Luxury LodgingRelated StoriesFood TrucksNeuman's KitchenHomeHalloween 18HomeMeetingsHomeTrump National Doral