Plated DishesSeptember 24, 2018Roasted Cauliflower Salad, Watercress, Almonds, Golden Raisins, Curry Vinaigrette and Pasta SaladFresh English Pea Soup, Ravioli of Pancetta and Ricotta, Lemon OilCrispy Duck with Napa Cabbage, Red Onion Compote, Shiitake Mushrooms, Sweet SoyPan Seared Cod, Spring Onion Purée, Fennel, Roasted Tomato, Herb OilPan Roasted Sea Bass, Cous Cous, Roasted Bell Pepper, Warm Tomato and Garlic Dressing, Baby Zucchini, TarragonOven Roasted Jidori Chicken, Corn and Broccoli Rabe Succotash, Sweet Baby Tomatoes, Basil Lemon OilPrime Flat Iron, Mashed Potatoes with Wild Arugula and Roasted Pine Nuts, Buttered Green Asparagus, Roasted Chanterelle MushroomsTea Créme Brulée with Guanaja ChocolateLatest in HomeBizBash Sports10 Fun Ways Brands Have Courted Fans of All Ages at Sporting EventsLos Angeles / Southern California9 New Venues in San Diego for Spring 2024 Meetings and EventsOpinion & Experts8 Event Profs Share Failures and Tough Lessons LearnedExperiential Marketing, Activations & SponsorshipsGet a Sneak ‘Peak’ at This Cool Pop-Up From Kiehl’sRelated StoriesFull-Service CaterersThe Copper Key at The MacArthurHomeDigital EmpowersHomePhotoboothHomeTreats