Matcha, a powdered green tea, has gained in popularity recently, thanks to its Instagram-ready vibrant green color and health benefits. And while it’s well known in coffee shops, bars and restaurants are also incorporating it into more libations. For example, chef Dan Kluger's new restaurant Loring Place in Greenwich Village in New York serves up the Stable, a cocktail featuring Bimini gin, matcha, and Fuji apple juice. The drink is named for the carriage houses and stables that line 8th Street in the neighborhood.
Photo: Courtesy of Loring Place