Aveda Canada hosted a media luncheon at 2nd Floor Events on August 27. The event offered a three-course lunch served in an earthy, forestlike setting. Tabletop decor included locally grown succulents planted in reclaimed glass containers with organic white beans. The vessels were displayed on reusable moss runners, which were scattered with Bulgarian Lavendar Candles from Aveda. "The tables were designed around Aveda's environmental mission of social responsibility, to use items that are sustainable and organic," said Darlene Paguandas, manager of events at Aveda Canada.
Menu items from Encore Food With Elegance contained ingredients found in the brand's products. There was rosemary butter for the artisan breads, turmeric in the organic lemon chicken, and lavender in the gelato dessert course.
