The 1920s were in full swing, with a tropical twist, on September 29 as the Miami Children's Museum held its fourth annual Be a Kid Again Gala. The event raises money for the arts and educational programs the museum provides to children.
Co-chaired by famed shoe designer Donald Pliner, his wife, Lisa, and Bob and Michelle Diener, the evening's theme was present in all areas of the bilevel museum. As guests arrived in their best '20s garb, two gangsters—with classic roadsters parked nearby—directed them to the main entrance. Inside, photographers, flappers, gangsters, and newsboys were everywhere. Entertainers also included jazz musicians, a wandering juggler, and an aerial acrobat and female contortionist, courtesy of Circus Sarasota.Throughout the museum, food stations, each with its own unique theme, provided a wide selection of delicacies. Choices at the "Gangsters Take Over the Town!" station included mini cheeseburgers and hot dogs, as well as baked macaroni and cheese, while "Sardi's Speakeasy in San Juan" featured grilled churrasco skirt steak with grilled asparagus and warm plantains. Dessert tables were also set up as the night wore on with delicacies including profiteroles, mini cupcakes, flavored popcorns, and more. All catering was provided courtesy of Chef David Schwadron Catering & Event Design.
Since the '20s weren't exactly known as a calm and quiet decade, what would the party have been without gambling and some liquid libations? For the former, guests wandered into Hernando's Hideaway to bid on items in a silent auction and listen to smooth jazz from the live band. Others headed to the second floor and bought funny money to gamble away in the Cotton Club Casino. Tables of craps, blackjack, and roulette were set up to accommodate interested guests. And when it came to drinks, Bacardi U.S.A. Inc. and Southern Wine & Spirits of America had it covered, with multiple bars set up throughout the museum.
Co-chaired by famed shoe designer Donald Pliner, his wife, Lisa, and Bob and Michelle Diener, the evening's theme was present in all areas of the bilevel museum. As guests arrived in their best '20s garb, two gangsters—with classic roadsters parked nearby—directed them to the main entrance. Inside, photographers, flappers, gangsters, and newsboys were everywhere. Entertainers also included jazz musicians, a wandering juggler, and an aerial acrobat and female contortionist, courtesy of Circus Sarasota.Throughout the museum, food stations, each with its own unique theme, provided a wide selection of delicacies. Choices at the "Gangsters Take Over the Town!" station included mini cheeseburgers and hot dogs, as well as baked macaroni and cheese, while "Sardi's Speakeasy in San Juan" featured grilled churrasco skirt steak with grilled asparagus and warm plantains. Dessert tables were also set up as the night wore on with delicacies including profiteroles, mini cupcakes, flavored popcorns, and more. All catering was provided courtesy of Chef David Schwadron Catering & Event Design.
Since the '20s weren't exactly known as a calm and quiet decade, what would the party have been without gambling and some liquid libations? For the former, guests wandered into Hernando's Hideaway to bid on items in a silent auction and listen to smooth jazz from the live band. Others headed to the second floor and bought funny money to gamble away in the Cotton Club Casino. Tables of craps, blackjack, and roulette were set up to accommodate interested guests. And when it came to drinks, Bacardi U.S.A. Inc. and Southern Wine & Spirits of America had it covered, with multiple bars set up throughout the museum.
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Ginny Fujino of Blacktie-South Florida
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Ginny Fujino of Blacktie-South Florida
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