Directory of Suppliers of Tastings New York

Too Cool Chix

Two Cool Chix creates delicious, artisanal, all-natural ice cream sandwiches. We offer unique and classic flavors, and our ice cream...
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City Cooking West End

We offer a variety of food-focused events from private cooking classes to culinary competitions and corporate team building. Our Manhattan...
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Tastings NYC & SoFlo

Tastings NYC is a bespoke catering and event company that is helmed by Alexandra Morris and highlights the cuisine of...
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Teambonders

We provide custom teambuilding events for corporate groups of all sizes! Covering all of North America, we are committed to...
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Space Seated Reception
Banquet 200 220
Bar/Lounge 40 80
2nd Floor Conference Rooms (3) 60 90
Room 510 30 50
Room 507 50 70
Scott Ring Room 150 170
5th Floor Conference Rooms (each) 40 60
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Elegant Guitar

An acoustic and classical guitarist, composer, arranger and recording artist, Philip Lester provides music tailored to suit the mood and...
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Events & Everyday

Events & Everyday caters corporate cocktail parties for as many as 700 at law firms, entertainment companies, and media corporations....
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Exotic Chocolate Tasting

This company specializes in pairing chocolate with wines.
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Food Matters

The menu features all-American fare with eclectic touches, such as wild-mushroom tarts and poached Atlantic salmon with lemon-dill sauce. Food...
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Great Thyme Catering

Cocktail parties are the specialty at this company, formerly known as Illchef Productions Catering. On the menu are appetizers like...
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Le Cirque

The Maccioni family continues guiding Le Cirque, located in the soaring One Beacon Court. The restaurant has floor-to-ceiling windows, and...
Space Seated Reception
Le Cirque: Main Dining Room and Bar Wine Lounge 160 300
Upstairs Private Dining Room - 80
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Marco Polo Caterers

Tocqueville’s executive chef Marco Moreira has headed this off-site catering operation since 1991. Law offices, architecture firms, investment banks, and...
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Sugartooth Tours

This company offers dessert food tours.
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Tastings by Payard

Alexandra Payard founded the full-service catering arm of the Upper East Side’s Payard Patisserie, in 2001. Under French-trained Japanese chef...
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