Time Out's Eating & Drinking Award Winners

February 6, 2001, 12:00 AM EST

Time Out New York's Eating & Drinking Awards The Four Seasons restaurant Sunday, 09.24.00, 6:30 PM to 8:30 PM
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Time Out New York presented its fourth annual Eating & Drinking Awards during a cocktail reception at the Four Seasons restaurant. Cyndi Stivers, TONY's president and editor in chief, served as master of ceremonies and presented the 36 awards. Two big winners: Daniel Boulud (best chef and best French haute cuisine for Daniel) and Danny Meyer (best Indian for Tabla, best dessert menu for Gramercy Tavern and best upscale chain for his four restaurants).

More winners:
Best Asian-inflected cuisine: AZ
Best bathroom: 44 at the Royalton Hotel
Best decor: Brasserie
Best seafood: Le Bernardin
Best restaurant for groups: Ruby Foo's

Photos by Patrick McMullan

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