Thomas Keller's three-star Michelin restaurant, located on the fourth floor of Time Warner Center in New York, offers striking views of Columbus Circle and Central Park and contemporary American cuisine influenced by traditional French technique.
Whether looking to entertain a select group of clients, host a large reception, or bring the Per Se experience home, possibilities are offered for any occasion. Per Se will work with you to personalize your event and offer you options that would complement your needs. Its priority is ensuring that your event creates the most memorable experiences for you and your guests. Opened in 2004 by chef Thomas Keller, Per Se is located at 10 Columbus Circle on the fourth floor of the Time Warner Center and features striking views of Central Park and Columbus Circle. The three-star Michelin restaurant offers contemporary American cuisine with traditional French influences.
The Per Se experience is founded on the nine-course tasting menu, enjoyed every evening by guests in our main dining room. For private events, the need for a more tailored experience is recognized. You may select from a variety of tasting menu formats, including four-, five, seven-, and nine-course menus. Chefs can also design a personalized menu for your event inspired by the freshest products available at the market and from its purveyors.
Affiliations
Relais & Château
Awards
Three stars, Michelin Guide New York; number two restaurant in the world, LaListe
Whether looking to entertain a select group of clients, host a large reception, or bring the Per Se experience home, possibilities are offered for any occasion. Per Se will work with you to personalize your event and offer you options that would complement your needs. Its priority is ensuring that your event creates the most memorable experiences for you and your guests. Opened in 2004 by chef Thomas Keller, Per Se is located at 10 Columbus Circle on the fourth floor of the Time Warner Center and features striking views of Central Park and Columbus Circle. The three-star Michelin restaurant offers contemporary American cuisine with traditional French influences.
The Per Se experience is founded on the nine-course tasting menu, enjoyed every evening by guests in our main dining room. For private events, the need for a more tailored experience is recognized. You may select from a variety of tasting menu formats, including four-, five, seven-, and nine-course menus. Chefs can also design a personalized menu for your event inspired by the freshest products available at the market and from its purveyors.
Affiliations
Relais & Château
Awards
Three stars, Michelin Guide New York; number two restaurant in the world, LaListe
Venue Capacity
Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
---|---|---|---|---|
Entire Space | 350 | 12,000 sq. ft. | ||
West Room | 120 | 66 | 972 sq. ft | |
Main Dining Room | 200 | 88 | ||
Main Dining Room & Salon (Reception) | 250 | |||
Main Dining Room, Salon & West Room (Reception) | 350 |