Video: Event Innovator Frank McClelland on Growing Farm Produce for His Catering Firm

March 14, 2012, 6:30 AM EDT

For our second Innovation Issue, we interviewed Frank McClelland of New France L.L.C., discussing how the farmer, chef, and C.E.O. incorporates produce from his Apple Street Farm into the modern New England-French cuisine served by his catering outfit Au Soleil.

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