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Video: Event Innovator Robert Gilbert on Taking Disney World Chefs Out of the Kitchen, Into Events

March 14, 2012, 6:30 AM EDT

For our second Innovation Issue, we interviewed Robert Gilbert, the executive chef of special events and catering operations at Walt Disney World Resort, about changing the food culture at the entertainment property to incorporate sustainable ingredients in menus and place chefs in front of guests at events like Meeting Professional International's World Education Congress conference.

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