Video: Event Innovator Wendy Pashman on Using Global Flavors in Catering Menus

March 14, 2012, 6:30 AM EDT

For our second Innovation Issue, we interviewed Wendy Pashman, president of the Entertaining Company, about where she gets inspiration for her unusual catering menus, which have included brownie burgers, and cocktails garnished with doughnut holes.

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