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Type: Article
Section: Catering & Design > Food Trends
Food Trends
Industry Innovators 2024: 10 Caterers and F&B Profs Who Are Rewriting the Rules of Gastronomy
These catering chefs, culinary consultants, and cake designers are helping craft the future of food and beverage.
January 22, 2024
Food Trends
What Will Guests Be Eating and Drinking in 2024?
Catering, beverage, and hospitality pros predict what the meeting and event industry will be serving up this year.
January 15, 2024
Food Trends
How to Handle Dietary Restrictions at Large-Scale Events
Three event professionals dish tips on handling special dietary requests at award shows, galas, and food festivals.
March 3, 2023
Food Trends
How This Luxury Boston Hotel Rescued Nearly 800 Meals from Landfills
The Fairmont Copley Plaza has partnered with Too Good To Go to resell its leftovers for a fraction of the cost. Here's how it works.
February 22, 2023
Food Trends
Q&A: Giada De Laurentiis on Her New Catering Company, Her Go-To Event Rules, and More
The award-winning chef, author, and TV personality discusses the launch of Giada Catering.
February 21, 2023
Brands & Event Pros
Industry Innovators 2023: 11 Caterers and F&B Profs Bringing New Levels of Creativity to the Table
From creativity-filled chefs to advocacy-driven executives to forward-thinking founders, these food and beverage experts are using innovation to elevate the eventgoer experience.
January 17, 2023
Food Trends
How to Elevate a Grazing Table for a Fun—and Fun to Look At—Catering Option for Your Next Event
Curious to dig (or dip, if you will) a little deeper on the trend? We tapped three experts to give us their must-know tips on how to incorporate grazing tables successfully into an event.
November 11, 2022
Food Trends
Trend Spotted: How Companies Are Enticing Attendees Through Memorable Foodie Experiences
See how these four brands captivated guests with experiences that serve to delight the mind and palate.
September 26, 2022
Food Trends
Why This Well-Known Hospitality Company Is Adding Home Chefs to Its Kitchen Staff
Great Performances has announced a new collaboration with Eat Offbeat, which offers food prepared by refugees and minority immigrants from around the world.
September 22, 2022
Food Trends
Industry Innovators 2022: 10 Caterers and F&B Pros Making Their Mark on the Hospitality Industry
Despite the challenges of the last two years, these chefs, catering company execs and other F&B professionals are bringing a new level of artistry and creativity to the table.
April 12, 2022
Food Trends
2022 Forecast: What's Next in Event Catering?
Top food and beverage professionals share their biggest predictions and favorite trends for the year ahead.
December 14, 2021
Food Trends
Best Practices for Serving Boxed Meals at Live Events
Here, chefs and catering managers from across the U.S. share what works (and what doesn’t!) in the now-popular boxed meal.
June 15, 2021
Food Trends
Our Favorite Moments From Wolfgang Puck’s New Event-Focused Reality Show
HBO Max's new docuseries
The Event
, which follows the Wolfgang Puck Catering team at some of the country's biggest gatherings, made us miss live events more than ever.
January 15, 2021
Food Trends
What Does the Future of Catering Look Like? 13 Industry Experts Share Their Ideas
While event pros have become masters of virtual and hybrid events, one sector of the live event industry remains a mystery: catering. Here's a glimpse at what could happen with F&B at future live events, according to industry experts.
December 16, 2020
Industry Insiders
Less Talk, More Hustle: 6 COVID Survival Tips From A Top U.S. Caterer
September 10, 2020
Food Trends
Will Sustainability Efforts at Events Go By the Wayside Amid COVID-19?
The event world is changing rapidly due to COVID-19—and there is fear recent strides in sustainability will be placed on hold.
July 7, 2020
Food Trends
Bye-Bye Buffets? Industry Pros Predict What Event Catering Will Look Like in the Future
From more elbow room at seated dinners to “safety greeters” to branded masks, here’s how guests might be served at in-person events moving forward.
May 14, 2020
Food Trends
Chefs and Bartenders Predict the Hottest Food and Beverage Trends for 2020
Kimpton Hotels & Restaurants' annual trends forecast predicts a rise in alternative diets, unexpected ingredients, local cuisine, and low-alcohol cocktails.
November 14, 2019
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