GIFT: Corporate Cookies, What's Next?

February 14, 2005

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Partygoers everywhere will agree that food is key to any event—and dessert has the final word. Yummy Stuff specializes in custom cakes, cookies, and more. You can have sweets created to suit a party theme, brand a corporate logo, or emulate a cover for a book launch. Prices range from $2 to $6; the average three- to four-inch cookie goes for $4. —Robyn Small
Posted 02.14.05

New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.

Spring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming About

The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.

Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City

In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair

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More plant-based food options like these tomato hors d’oeuvres from Pinch will appear on menus in 2024.

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Spring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming About

Check out some of our favorite ways events have incorporated flowers, foliage, and greenery into their dishes and F&B displays.

New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.

Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City

BizBash and its parent company, Connect, were in the Big Apple last month for a wintry bash full of fun F&B moments.

The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.

12 Creative Catering Trays We Love From Recent Events

From snowball cocktail glasses to mini milk crates, these trays helped their events leave a lasting impression.

In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair

What Will Guests Be Eating and Drinking in 2024?

Catering, beverage, and hospitality pros predict what the meeting and event industry will be serving up this year.

More plant-based food options like these tomato hors d’oeuvres from Pinch will appear on menus in 2024.

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Fall flavors go beyond just pumpkin spice (though there's plenty of that too!). Check out some fall menu highlights from restaurants and event caterers around the country.

Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.

How to Handle Dietary Restrictions at Large-Scale Events

Three event professionals dish tips on handling special dietary requests at award shows, galas, and food festivals.

How to Handle Dietary Restrictions at Large-Scale Events

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The Fairmont Copley Plaza has partnered with Too Good To Go to resell its leftovers for a fraction of the cost. Here's how it works.

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Celebrity chef Giada De Laurentiis launched Giada Catering on Feb. 6. The elevated, Italian-inspired catering service is powered by Patina Restaurant Group and is available throughout Southern California—with plans to expand.

Brands & Event Pros

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For a fundraiser at the Frost Science museum, Constellation Culinary Group created a dinosaur-inspired menu with hidden “fossils” and grazing stations.

This interactive dessert featured chocolate “fossils” nestled underneath gold dust. Guests were instructed to use the fossil brush to brush aside the dust and edible mini garden to discover a slew of sweet fossils and edible rocks.

How to Elevate a Grazing Table for a Fun—and Fun to Look At—Catering Option for Your Next Event

Curious to dig (or dip, if you will) a little deeper on the trend? We tapped three experts to give us their must-know tips on how to incorporate grazing tables successfully into an event.

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