Catering & DesignFood TrendsSEED to PLATEChef Dan oversees produce from SEED at Mill Road FarmsAugust 28, 2013Executive Chef Dan Marquis’ family farm - Mill Road FarmsBeets and Baby Turnips – Baby Beet SaladHand-picked Squash Blossoms – Stuffed Fried Squash BlossomsPrep Cook Kendel volunteering at Chef’s farmChef Dan’s “weekend”Chef and Prep Cook Susan rinsing producePurple Royalty Beans – Pan Roasted Golden TroutFreshly harvested and cut Watermelon Radish – Baby Romaine GreensHeirloom tomatoes in the kitchen – Heirloom Tomato GazpachoChef overseeing the cornmeal-crusted soft-shell crab PLATELatest in Food TrendsFood TrendsSpring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming AboutFood TrendsAprès-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York CityFood Trends12 Creative Catering Trays We Love From Recent EventsFood TrendsWhat Will Guests Be Eating and Drinking in 2024?Related StoriesFood TrendsDessert DisplaysFood TrendsDessert DisplaysFood TrendsrestaurantFood TrendsCatering