Catering & DesignFood TrendsDesserts sweetsOctober 14, 2014For an upscale camp-themed affair, try KG Fare Catering & Events' mess-free take on s'mores, displayed on clothespins.Photo: KG Fare Catering & EventsPhoto: Shana Cassidy PhotographyPumpkin Creme BruleeIn a reference to Cinderella's pumpkin carriage, pumpkin creme brulee from Superb Cuisine was served after dinner.Photo: Evelyn AlasGale Gand, Tru's pastry chef, said she used her mother's pie crust recipe for her banana-cream-pie bites.Photos: Mireya Cierto for BizBashAn illuminated table held jars filled with candy.Photo: Nancy BehallLatest in Food TrendsFood TrendsSpring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming AboutFood TrendsAprès-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York CityFood Trends12 Creative Catering Trays We Love From Recent EventsFood TrendsWhat Will Guests Be Eating and Drinking in 2024?Related StoriesFood TrendsFood CateringFood TrendsInnovative CateringFood TrendsCateringFood TrendsDesserts