Sign In Sign Up Get Listed

Tents and Trucks: a Hamptons 2014 Event Summary

Mega tents and gourmet food trucks are all over the East End this year.

Opinion Column: Ted Kruckel Posted July 25, 2014, 1:28 PM EDT

Hot Wheels: 6 New Food Trucks for Outdoor Events

Deliver tasty fare to guests at your next outdoor gathering from some of the newest food trucks on the road.

The Scout Posted July 23, 2014, 7:30 AM EDT

See a Six-Tier Wedding Cake Suspended From a Ceiling

Event Snapshot Posted July 23, 2014, 7:15 AM EDT

Lollapalooza V.I.P. Catering by the Numbers

The music festival caterer expects to serve 25,500 meals and tons of boozy popsicles.

News Posted July 17, 2014, 7:45 AM EDT

10 Inventive Ideas for Frozen Desserts

Here are fun ideas for frozen snacks at summertime events.

Idea File Posted July 14, 2014, 7:30 AM EDT

Kellogg's Pop-Up Puts Fresh Twist on Breakfast

The Kellogg's Recharge Bar pop-up in New York served new takes on familiar brands such as Rice Krispies, Frosted Flakes, and Raisin Bran.

Event Report Posted July 10, 2014, 7:49 AM EDT

Kid Approved: 13 Child-Friendly Dishes for Events

Satisfy little picky eaters (and their parents) with these cute, kid-friendly snacks and sweets.

The Scout Posted July 8, 2014, 7:00 AM EDT

19 Ideas from Spring Benefits

Here's a look at decor, catering, and more from spring benefits across North America.

Event Report Posted June 26, 2014, 6:30 AM EDT

8 Monster Munchies From Fairs, Ballparks, and Festivals

From two-pound pretzels to a 1,249-foot ice cream sundae, here's a look at huge foods that draw hungry crowds and big attention to outdoor events and activities.

Idea File Posted June 18, 2014, 7:15 AM EDT

Event Innovators 2014: Tony Loschiavo

After 30 years in business, the founder of L-Eat Catering continues to shake up his menus and offerings.

Event Innovators 2014 Posted June 17, 2014, 7:00 AM EDT

Event Innovators 2014: Ryan Hutmacher

The owner of Centered Chef believes that food is medicine, and uses his cooking to inspire wellness.

Event Innovators 2014 Posted June 17, 2014, 7:00 AM EDT

Event Innovators 2014: Kimberly Bailey

The owner of the Butter End Cakery uses cake and icing to pull off improbable feats of engineering.

Event Innovators 2014 Posted June 17, 2014, 7:00 AM EDT

Event Innovators 2014: Stephen Starr

The restaurateur and owner of Stephen Starr Events tries to replicate the restaurant experience at special events.

Event Innovators 2014 Posted June 17, 2014, 7:00 AM EDT

18 Seaside-Theme Ideas From Citymeals Chefs' Tribute

The fund-raiser at Rockefeller Center featured summertime favorites from world-renowned chefs like Nobu Matsuhisa and Jean-Georges Vongerichten.

Event Report Posted June 13, 2014, 7:15 AM EDT

Must-See Summer Desserts: Beach Ball Macarons

A Chicago restaurant's beach-ball-inspired treat is ideal for beach bashes and summer parties.

The Scout Posted June 9, 2014, 7:49 AM EDT

Unexpected Ways to Use Food as Decor

From doughnut walls to apples as escort cards, here are clever ideas for using inexpensive edible items as design elements.

Idea File Posted June 4, 2014, 7:00 AM EDT

How to Jazz Up a Corporate Panel Discussion

Chicago Office Leasing Brokers Association recently hosted a panel discussion that was bright, engaging, and anything but dry.

Event Report Posted May 21, 2014, 7:15 AM EDT

Our Priciest Pours: Bars Share Their Most Extravagant Cocktails

For client meetings or swanky celebrations, here's where to go to impress someone with an ultra high-end beverage.

Idea File Posted May 15, 2014, 7:30 AM EDT

See the Music-Inspired Dishes at the James Beard Awards

The 24th annual "Oscars of the culinary world" celebrated the harmony between tunes and food with small plates that referenced songs, genres, and musicians.

Event Report Posted May 12, 2014, 7:59 AM EDT

Kentucky Derby Party Guide: 16 Catering, Decor, and Activity Ideas

From mint julep snow cones to a photo backdrop decorated with a papier-mâché horse, here's some inspiration for Kentucky Derby events.

Idea File Posted May 2, 2014, 7:30 AM EDT

11 New Dishes to Serve at Summer Events

Cool off during the sweltering months with bites, desserts, and drinks ideal for warm-weather gatherings.

The Scout Posted April 28, 2014, 6:45 AM EDT

15 Attention-Grabbing Cakes From Events

From a motorized confection to one that seemed to defy gravity, check out the desserts that got guests buzzing.

Idea File Posted April 23, 2014, 7:00 AM EDT

9 Fresh Easter Ideas for Springtime Parties

From springy appetizers to Easter baskets for adults, here are ideas for celebrating the holiday in style.

Idea File Posted April 17, 2014, 7:30 AM EDT

Steal These 20 Food Presentation Ideas From South Beach Wine & Food Fest

From hors d'oeuvres to main courses to desserts, get inspired by the inventive food displays chefs, caterers, and others created for the 2014 run of the Miami festival.

Idea File Posted March 13, 2014, 7:30 AM EDT

7 Ideas for an Oscar-Style Pizza Party

Take inspiration from the spontaneous pizza bash at this year's Oscars, and work the cheesy snack into your next meeting or event.

Idea File Posted March 10, 2014, 7:48 AM EDT

6 Surprisingly Elegant Ways to Serve Carnival Food

Ted Baker's circus-inspired party for its spring/summer collection served artfully presented funnel cakes, popcorn, corn dogs, and other fare.

Event Report Posted March 7, 2014, 7:30 AM EST

15 Clever Ways to Pair Craft Beer With Food

Is craft beer the new wine? These days, caterers and restaurants are pairing artisanal brews with everything from cheese to chocolate.

Idea File Posted February 12, 2014, 7:45 AM EST

How to Serve Mess-Free Southern Comfort Food at a Cocktail Party

The Washington Winter Show executed a full menu of comfort food at its preview night cocktail party.

Event Report Posted January 16, 2014, 8:36 AM EST

12 Grown-Up Takes on Classic Childhood Snacks

Here's a look at catering items that put adult spins on childhood classics.

Idea File Posted January 14, 2014, 7:15 AM EST

9 Crazy Food-and-Beverage Service Ideas From Redmoon's "Revolution" Bash

From a rolling keg to a server in a half-moon, here's a look at the innovative food service ideas from Redmoon's New Year's Eve "Revolution."

Idea File Posted January 13, 2014, 7:49 AM EST

Previous Page 2 of 4. Next