cool icream 2012July 5, 2012Savory s’mores with short rib and feta, by Limelight in ChicagoPhoto: Tyllie Barbosa for BizBashLeek cheesecake with arugula pesto, caramelized onions, and a sweet grape tomato served in a pesto cracker spoon, by Puff ’n Stuff Catering in OrlandoPhoto: Food Photography by Visual Cuisines for BizBashGorgonzola panna cotta with yellow beet gelée and prosciutto crisps, by Love Catering Inc. (323.936.7400, lovecateringinc.com) in Los AngelesPhoto: Bridget Kenny for BizBashChicken liver mousse skewer with Chinese five-spice cotton candy, by Eat & Smile Foods in WashingtonPhoto: Alex FriendlySesame-and-hummus and truffled foie gras macarons, by Canard Inc. in New YorkPhoto: Jika González for BizBashSavory cones, featuring carrot-parsnip-and-turmeric mash, purple potato mash, and maple bourbon sweet potato mash, by Marigolds & Onions in TorontoPhoto: Emma McIntyre for BizBashLatest in HomeBizBash SportsHow Can Brand Partners Create Authentic Experiences at Sporting Events? Here’s What Industry Experts Had to SayStrategyHow to Shut Down a Major City Strip for a Single-Day Food and Wine FestExperiential Marketing, Activations & Sponsorships32 Cool Event Ideas You May Have Missed From Adidas, Red Bull, STARZ, and MoreOpinion & ExpertsTop Trending Stories on BizBash: April 2024Related StoriesHomeFoodHomeGeneralHomeMenu standsHomeFood