As a unique way to allow guests to create their own drinks, Fresh installed a wall of drink tanks, two- by two-foot clear containers that each held five-and-a-half gallons of liquid (or roughly 123 glasses). Each tank held a different type of juice, including summer-mixed citrus black tea, pomegranate hibiscus, rosemary-infused grapefruit juice, cucumber basil, and strawberry lychee.
Photo: Jim Shi