Edible gardenJune 24, 2013Schaffer’s Genuine Foods created an edible garden for a YouTube event at the Museum of Flying in Santa Monica. The “earth” was made from chopped black olives, breadcrumbs, and puffed wild rice.Photo: Karina Pires PhotographyServers used gardening tools to scoop up the edible earth and veggies.Photo: Karina Pires PhotographyDressings, in flavors like chipotle aioli and housemade ranch, were poured from watering cans.Photo: Karina Pires PhotographyLatest in HomeProgramming & EntertainmentSmooth Moves: How to Create Engaging Transition Moments at EventsTrendsWhat's New in Meetings and Trade Shows: WEC Louisville, Convene 4 Climate, and Fontainebleau Miami Beach's New Convention CenterIndustry InsidersSummer Sponsorships: Unleashing the Power of Outdoor ActivationsEvent Design & DecorSee the Fun, Playful Elements From Public Art Fund’s 2024 PartyRelated StoriesHomeEngage!13HomeBooks I should readHomeHangar 8HomePicnic