Take advantage of still-warm weather with an outdoor bash catered by
Pizza Luca. The mobile pizza company added a second wood-burning-oven-equipped 1952 Chevy flatbed truck to its fleet in July. It features mahogany and marble trim; windows that hinge on hydraulic pistons for the support of canopies; and a full-service kitchen with a refrigerated prep table, freezer, sink, and dough mixer. Available for events in the tristate area, the simple menu of authentic Neapolitan pies is made using all-natural, non-processed ingredients such as San Marzano tomatoes, garlic, mozzarella di bufala, basil, and Sicilian sea salt. Catering starts from $995 for a two-hour event.