Named after its namesake neighborhood, the 3,500-square-foot
Flatiron Room opened in September. The bar doles out a wide variety of whiskey—it houses 500 varieties. Flatiron Room is available for buyouts, accommodating 225 on the two floors. The first floor boasts a black walnut bar, leather banquettes, sliding ladders to reach booze cabinets along the walls, and a stage for live entertainment. A private tasting room is also available for events, with room for as many as 45 for receptions. Snacks like Scottish eggs, oysters, braised short ribs, and cheese and charcuterie plates are served on boards to promote sharing. Miguel Aranda, previously of Daniel and Bar Masa, serves up cocktails for non-whiskey lovers like a lavender gimlet.