CuisineAugust 27, 2014Signature steaks selected from the finest Midwestern USDA Prime beef and wet-aged for up to 28 days or dry-aged up to 45 days for maximum flavor and tendernessBurrataCake popsDessertsFava beansHCIS cateringRock candySliderTuna shooterLatest in HomeSports2024 Kentucky Derby: How the 150-Year-Old Event Stays Fresh with New Experiences and PartnershipsOpinion & ExpertsHow Event Profs Can Make Mental Health Part of Their Everyday AwarenessExperiential Marketing, Activations & SponsorshipsWhite House Correspondents’ Dinner 2024: Inside the Bevy of Bashes From Big-Name Media BrandsEvent Tech & ToolsEvent Tech Check: New Tools for Event Engagement, Video Creation, Data Analytics, and MoreRelated StoriesAll RestaurantsHarry Caray's Italian SteakhouseHomeIn The HausHomeIn The HausHomeIn The Haus