Anheuser-Busch-owned beverage brand Shock Top launched its summer seasonal Lemon Shandy beverage on February 28 at a Ventura County lemon grove. The food was inspired by Shock Top Belgian White and Shock Top Lemon Shandy beverages, with locally sourced ingredients prepared by Clark Staub, executive chef and owner of Full of Life Flatbread restaurant in Los Alamos. For dessert, the crowd dined on blood orange popsicles with citrus zest and chocolate-covered candied kumquats and Shock Top Lemon Shandy whipped cream.