![Inspired by classic and contemporary cocktails, Tipsy Scoop's liquor-infused ice cream comes in an assortment of flavors, such as dark chocolate whiskey and salted caramel, cake batter vodka martini, and Irish car bomb; each contains five percent alcohol. The company takes requests for flavors and can set up an ice cream bar at events.](https://img.bizbash.com/files/base/bizbash/bzb/image/2014/10/img_7544_3.png?auto=format%2Ccompress&q=70&w=400)
Inspired by classic and contemporary cocktails, Tipsy Scoop's liquor-infused ice cream comes in an assortment of flavors, such as dark chocolate whiskey and salted caramel, cake batter vodka martini, and Irish car bomb; each contains five percent alcohol. The company takes requests for flavors and can set up an ice cream bar at events.
Photo: Cornelia Stiles/BizBash
![Atlas's yellow and black display for the launch of Pilates NYC's pre- and post-natal programs.](https://img.bizbash.com/files/base/bizbash/bzb/image/2011/11/e14563table.png?auto=format%2Ccompress&q=70&w=400)
Atlas's yellow and black display for the launch of Pilates NYC's pre- and post-natal programs.
Photo: Gemma Comas
![At the Campfire Ball benefit for Children’s Oncology Services in May at Venue One in Chicago, Cork Catering set up a make-your-own s’mores station.](https://img.bizbash.com/files/base/bizbash/bzb/image/2011/11/e2137207.png?auto=format%2Ccompress&q=70&w=400)
At the Campfire Ball benefit for Children’s Oncology Services in May at Venue One in Chicago, Cork Catering set up a make-your-own s’mores station.
Photo: Gerber + Scarpelli Photography
Trend: Food and Beverage Carts
![Trend: Food and Beverage Carts](https://img.bizbash.com/files/base/bizbash/bzb/image/2011/11/e2137242.png?auto=format%2Ccompress&q=70&w=400)
Inspired by the food truck craze, Abigail Kirsch in New York created roving carts to bring guests desserts and beverages, like gelato with dipped miniature cones and toppings, or sangria and punch.
Photo: Andre Maier
Los Angeles Auto Show Sneak Preview Night
![Los Angeles Auto Show Sneak Preview Night](https://img.bizbash.com/files/base/bizbash/bzb/image/2011/11/img_2586.png?auto=format%2Ccompress&q=70&w=400)
Colorful sweets topped a table at the preview night. "The day before and the day of Sneak Preview Night hosts nearly 10,000 media and auto industry executives, so it’s a challenge to set up for one event during another," the auto show's Callari said. "In addition to the limited setup time and juggling of events, the venue itself is vast, with high ceilings and thousands of windows. Making that space feel intimate and festive requires creativity. And we have to be conscious of costs since this is a charity event, but we do not want to lose the world-class look of the L.A. Auto Show."
Photo: Courtesy of Alchemist & Company
![Occasions Caterers set up an elaborate dessert buffet in a separate room at the Anderson house with Cuban sweets like drunk pineapple, exotic fruit crème brûlée, coffee parfait, and cocktail arroz con leche.](https://img.bizbash.com/files/base/bizbash/bzb/image/2012/05/_mg_0135.png?auto=format%2Ccompress&q=70&w=400)
Occasions Caterers set up an elaborate dessert buffet in a separate room at the Anderson house with Cuban sweets like drunk pineapple, exotic fruit crème brûlée, coffee parfait, and cocktail arroz con leche.
Photo: Tony Brown/imijphoto.com
![A baked-goods station had sweet bites, including mini brownie squares, sugary doughnut holes, and bite-size chocolate chip cookies.](https://img.bizbash.com/files/base/bizbash/bzb/image/2012/06/img_3848.png?auto=format%2Ccompress&q=70&w=400)
A baked-goods station had sweet bites, including mini brownie squares, sugary doughnut holes, and bite-size chocolate chip cookies.
Photo: Sara Jaye Weiss
![Candies filled tabletops in a Food Network lounge-dining section. (Other tables had lazy Susans for easy dessert sharing.)](https://img.bizbash.com/files/base/bizbash/bzb/image/2011/11/e9314img_5596.png?auto=format%2Ccompress&q=70&w=400)
Candies filled tabletops in a Food Network lounge-dining section. (Other tables had lazy Susans for easy dessert sharing.)
Photo: BizBash
![At the doughnut station, guests could top freshly baked plain doughnuts with white or milk chocolate sauce, powdered sugar, chopped nuts, or colored sprinkles.](https://img.bizbash.com/files/base/bizbash/bzb/image/2011/11/e17056image8.png?auto=format%2Ccompress&q=70&w=400)
At the doughnut station, guests could top freshly baked plain doughnuts with white or milk chocolate sauce, powdered sugar, chopped nuts, or colored sprinkles.
Photo: Mireya Acierto for BizBash
![Evoke designed a doughnut wall that Design Cuisine executed for a client in April and will continue to offer the concept this fall. The wall was constructed out of pegboard, with 1,200 wooden golf tees showcasing the chocolate-glazed chocolate doughnuts (forming a “J” for the guest of honor’s name) and the outlining cinnamon sugar and powdered white donuts. In coming months, a server with a step stool will be on hand to pull doughnuts off the wall for guests, who can carry the take-home treats away in brown paper bags with to-go cups of hot apple cider.](https://img.bizbash.com/files/base/bizbash/bzb/image/2011/11/e21310donut.png?auto=format%2Ccompress&q=70&w=400)
Evoke designed a doughnut wall that Design Cuisine executed for a client in April and will continue to offer the concept this fall. The wall was constructed out of pegboard, with 1,200 wooden golf tees showcasing the chocolate-glazed chocolate doughnuts (forming a “J” for the guest of honor’s name) and the outlining cinnamon sugar and powdered white donuts. In coming months, a server with a step stool will be on hand to pull doughnuts off the wall for guests, who can carry the take-home treats away in brown paper bags with to-go cups of hot apple cider.
Photo: Kate Headly
![An ice sculpture held push-up pies in nostalgic flavors such as banana cream, cookies and cream, and mixed berry parfait. Nearby, Reese's Peanut Butter Cups and oatmeal raisin cookies were served warm on griddles.](https://img.bizbash.com/files/base/bizbash/bzb/image/2012/08/aguilar_0815.png?auto=format%2Ccompress&q=70&w=400)
An ice sculpture held push-up pies in nostalgic flavors such as banana cream, cookies and cream, and mixed berry parfait. Nearby, Reese's Peanut Butter Cups and oatmeal raisin cookies were served warm on griddles.
Photo: Rick Aguilar
![Updated s’mores in chocolate spoons with toasted handmade vanilla bean marshmallows, dark chocolate ganache, and graham cracker dust, by Truffleberry Market in Chicago](https://img.bizbash.com/files/base/bizbash/bzb/image/2015/05/smores_spoons.png?auto=format%2Ccompress&q=70&w=400)
Updated s’mores in chocolate spoons with toasted handmade vanilla bean marshmallows, dark chocolate ganache, and graham cracker dust, by Truffleberry Market in Chicago
Photo: Courtesy of Truffleberry Market
![Blanketed mini franks with cheddar ale and sauerkraut mustard sauces, by Abigail Kirsch Catering in New York](https://img.bizbash.com/files/base/bizbash/bzb/image/2015/05/hd_blanked_franks_glam4.png?auto=format%2Ccompress&q=70&w=400)
Blanketed mini franks with cheddar ale and sauerkraut mustard sauces, by Abigail Kirsch Catering in New York
Photo: Courtesy of Abigail Kirsch