The Beverly Hilton unveiled details of the Golden Globe awards, scheduled to take place January 11, which will include copious Moët champagne and color-blocked roses from Mark's Garden.
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Executive chef Troy Thompson explained that each Waldorf salad starter plate will include about three leaves of lettuce, smaller this season thanks to cooler weather.
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The entrée course will include a duo of filet mignon and slow-baked arctic char topped with a health-minded kale chip.
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Thompson explained that this year's menu will include an array of fresh, local produce.
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This year's dessert will include a trio of confections topped with golden accents.
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At the January 5 preview, executive pastry chef Thomas Henzi plated the dessert for a throng of media representatives.
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Champagne-colored linens will top tables for the 1,300 guests at the ceremony dinner.
Photo: Alesandra Dubin/BizBash
This year, Impatient Foodie editor Elettra Wiedemann created two cocktails for the awards' official champagne, Moët & Chandon.