Edible flowers made for an unusual garnish on a taco from Miami Beach’s Huahua’s Taqueria at the Tacos After Dark event on February 19 at the Loews Miami Beach Hotel.
Photo: Ilya S. Savenok/Getty Images
Culinary Odyssey: An Israeli Dinner
Presenting dishes family-style? Colorful presentation helps, like the dishes served at the Culinary Odyssey: An Israeli Dinner event February 19 at the Ritz-Carlton Residences Miami Beach. Chef Michael Solomonov prepared the dinner with two visiting Israeli chefs, Meir Adoni and itan Vanunu. The dishes included twice-cooked eggplant, beets with tehina, Moroccan carrots, tabbouleh with quinoa and walnuts, and Bulgarian-style pepper salad.
Photo: Shelby Soblick/Getty Images
Culinary Odyssey: An Israeli Dinner
Star fruit and flowers added artful accents to brandy snifters for another one of Bar Lab’s cocktail pairings.
Photo: Shelby Soblick/Getty Images
Tribute Dinner
A dessert bar at the Tribute Dinner included cheesecake and guava cones. Celebrity Cruises created the treats.