RecipesJune 1, 2015Blanketed mini franks with cheddar ale and sauerkraut mustard sauces, by Abigail Kirsch Catering in New YorkPhoto: Courtesy of Abigail KirschLatest in HomeEvent Design & DecorHow Dozens of Competitive Vendors Worked Together for This Over-the-Top GalaExperiential Marketing, Activations & SponsorshipsSee How Knix Celebrated Its Customers with This Immersive Brand TripStrategyTips for Hosting an Event Inside an Airplane Hangar—Where Not Even the Sky Is the LimitStrategyChecking In: How Are You Using AI in Your Day-to-Day Job?Related StoriesHomeHomecoming 2015HomeFor newbiesHomeTom's Urban L.A. Live SpaceHomeWork Ideas - Food