This year, C2MTL highlighted the efforts of the Montreal-based nonprofit One Drop, which works to provide clean water across the world. At drinking water stations throughout the floor, disposable cups were printed with messages that encouraged attendees to purchase reusable water bottles, with the proceeds supporting the charity.
Photo: Beth Kormanik/BizBash
Montreal-based caterer Agnus Dei created a popular interactive sorbet station. Rings of raspberry, mango, and coconut sorbet spun around a wheel, while guests simply had to hold a scoop up to the device to build their own cone.
Photo: Beth Kormanik/BizBash
This year, C2MTL moved to a cashless food program to speed up service. Mobile boxed-lunch stations were stationed throughout the conference grounds and accepted credit cards as well as prepaid cards. Attendees could email themselves a receipt.
Photo: Beth Kormanik/BizBash
D.I.Y. Doughnut Decorating at Chef's Challenge: The Ultimate Battle for a Cure
At the 2014 event in Toronto, guests were invited to participate in a doughnut-decorating challenge that let them customize their own treats with toppings such as chocolate and sprinkles.