Patina servers carried craft cocktails that included ingredients from nature, as well as organic garnishes such as flowers. For instance, “La Mariposa” was a tequila Collins with chamomile-infused tequila, lavender simple syrup, lime juice, and soda water. “El Lobo” was an Old Fashioned with tequila, agave, and orange bitters, garnished with orange twists.
Photo: Jason Speth