Art Fare: Food as ArtJuly 15, 2016Tiramisu made with mascarpone mousse, chocolate cake, espresso cake puree, and coffee crumbs, presented in the abstract style of Jackson Pollock, by Pinch Food Design in New YorkPhoto: Courtesy of Pinch Food DesignLatest in HomeBizBash SportsWhy Fans Are Spending More on Sports Travel—and How Destinations Can Capitalize on ItOpinion & Experts5 Canadian Event Profs Share Their Favorite Vendors for Catering, Rentals, Staffing, and MoreBizBash SportsHow Can Brand Partners Create Authentic Experiences at Sporting Events? Here’s What Industry Experts Had to SayStrategyHow to Shut Down a Major City Strip for a Single-Day Food and Wine FestRelated StoriesHomeArchesHomeMcKimmonHomeRoad Ready Photo BoothsHomeRoad Ready Photo Booths