Catering/FoodFebruary 15, 2017The final wave of the menu began around 1 a.m. with dessert options including a trio of floats: root beer, egg cream, and Boston cooler.Photo: Tony Brown/Imijination PhotoLatest in HomeStrategyHow (and Why) to Clearly Define Your Event’s Mission StatementBrands & Event ProsCall for Nominations: 2024 BizBash Fresh FacesIndustry InsidersHeadshots 2.0: Modern, Elevated Corporate Headshot ExperiencesEvent Design & DecorCoachella 2024: 5 Steal-Worthy Event Design Trends From This Year's FestivalRelated StoriesHomeMary JaneHomeInstallationsHomeStep n'RepeatsHomeIPSOS