Sustainable Meetings ManagementApril 25, 2017D.C. Central Kitchen creates about 5,000 meals every day from food it collects from venues, catering companies, restaurants, grocery stores, and farms.Photo: Courtesy of DC Central KitchenLatest in HomeBizBash SportsWhy Fans Are Spending More on Sports Travel—and How Destinations Can Capitalize on ItOpinion & Experts5 Canadian Event Profs Share Their Favorite Vendors for Catering, Rentals, Staffing, and MoreBizBash SportsHow Can Brand Partners Create Authentic Experiences at Sporting Events? Here’s What Industry Experts Had to SayStrategyHow to Shut Down a Major City Strip for a Single-Day Food and Wine FestRelated StoriesHomeOutdoor_IdeasHomeCareer ManagementHomeSt. Regis Bal Harbour's GuestroomsHomeSt. Regis Bal Harbour's Meeting Spaces