Beef tenderloin atop truffled mashed potatoes and portabello mushrooms
Roasted maple glazed salmon with colorful tomatoes & fine herbs atop a bash of fall vegetables & wild rice petite spinach gratin tomatoes, garlic escarole in a walnut butter
Basil marinated shrimp atop tomato confit
Crisp cubed watermelon with feta cheese, basil & balsamic
Hot baby lamb chops with dried cherry compote
Maine lobster salad in cucumber cups
International cheese display
Freshly shucked spinny creek oysters, littleneck clams, tender poached jumbo shrimp & smoked native Maine mussels
Country garden salad of mixed greens, spiral cucumbers, shoestring carrots, grape tomatoes & beet hearts with country herb vinaigrette