OLD: In the Eliot Hotel, this lrestaurant was renovated in 2012 serves contemporary French cuisine prepared by chef Ken Oringer (of KO Prime, Clio, and Uni). Private dining for 52 guests is available in the Charles Eliot Room, and the Commonwealth Boardroom holds 10.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| UNI: Private Dining | 90 | 65 | ||
| UNI: Chef's Table | 12 | |||
| Lower UNI | 90 | 65 |
