In the fashion district on Queen Street West, BarChef has become the foundation for Toronto’s cocktail culture. From the moment you enter, the essence of fresh herbs, spices, and caramelized fruits engulfs your senses. A 50-pound block of ice glows colourfully atop the slate bar, hand-chipped upon requirement. BarChef Frankie Solarik has created an extensive cocktail list using culinary techniques and only the freshest ingredients.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| Bar | 1197 |
