OLD: Opened May 2013, the 4,000-square-foot, 100-seat restaurant from the Innovative Dining Group features an interior design by Studio Collective. Cecile Tang of Joss provided a Hong Kong-inspired menu that favors the ingredients of Southern California. In addition to a formal dining room, Chi Lin's has an open-air patio. The venue also shares a retractable wall with its sister restaurant RivaBella, resulting in a total of 13,000 square feet of space. Both eateries are available for buyouts individually or together.
Venue Capacity
Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
---|---|---|---|---|
Entire Space | 61 | 61 | 2,800 square feet |