OLD: In River North executive chef Ryan Wombacher offers gastropub fare, inspired by favorites from the central part of the country. The locally sourced menu includes catfish, chicken fried steak and poutine in an atmosphere that is a hybrid of a wine bar, a sports bar and a restaurant. The large 9,870-square-foot space holds 450 or seats 200. Its main dining room seats 43 with another 50 accommodated on the mezzanine level.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| Private Room | 150 | 62 | ||
| Entire Space | 400 | 200 | 9,870 | |
| Front Lounge | 60 | 38 |
